Desserts
Desserts sind ein innovatives Marktsegment, das sich weltweit entwickelt. Das Angebot von Dessertprodukten im Premiumbereich ist bereits groß und wächst weiterhin. Doch wer diese Chancen ergreifen will, stellt Produktion und Produktinnovation vor große Herausforderungen. Unsere Lösungen helfen Ihnen dabei, die wachsende Nachfrage des Einzelhandels und der Verbraucher nach hochwertigen, gesunden und kalorienarmen Desserts zu befriedigen. Zudem erhalten Sie flexible Verpackungs- und Logistiklösungen für gekühlte und ungekühlte Produkte.
Prozesslinien für Desserts
Kontinuierliche Linie für hochviskose Produkte
This line handles production of smooth, high viscous products. It allows you to produce a greater variety of products that taste homemade – such as jellies, custards and puddings without preservatives or additives and with minimized fat content and maximized taste. The recipe-specific shear rate in mixing and optimized heat treatment with high product velocity achieves the desired product characteristics. Our line enables robust, safe production with exceptional quality, versatility and efficiency.
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Kontinuierliche Linie für Milchreis
This line handles production of a wide variety of high viscous desserts, including particulate rice desserts. It allows you to produce natural products without preservatives or additives and rice desserts with a naturally bright white colour, homogenous consistency and texture and maximized taste. The recipe specific cooking time achieves the desired product characteristics thanks to optimized heat treatment and accurate in-line rice dosing. Our line enables production with exceptional quality, versatility and efficiency.
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Kontinuierliche Linie für glatte Produkte
This line handles production of smooth desserts. It meets demands for a greater variety of safe, wholesome desserts with delicious homemade taste. The recipe-specific shear rate in mixing and the direct heating and cooling technology – which minimizes heat load and preserves the fresh taste – achieves the desired product characteristics. Our line enables safe production with exceptional quality and efficiency.
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Kontinuierliche Linie
This line handles production of smooth to small particulate products. It allows you to produce a broad range of desserts – natural products that taste homemade without preservatives or additives, with minimized fat content and maximized taste. The recipe-specific shear rate in mixing and optimized heat treatment achieves the desired product characteristics. Our line enables safe production with exceptional quality, versatility and efficiency
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Batchlinie
This line handles production of emulsified, high viscous and small particulate desserts. It allows you to produce a greater variety of high quality desserts – from puddings and custards to bakery fillings – with fresh homemade taste and colour. The recipe-specific shear rate in mixing and optimized heat treatment achieves the desired product characteristics. Our line enables production with exceptional quality, versatility and efficiency.
Einblicke
Ihre optimale Lösung auf Basis bewährter Technologie und Anlagen
Wir sind davon überzeugt, dass eine optimale Lösung Ihre spezifischen Produktionsanforderungen heute und morgen erfüllen muss, damit Sie innovativer, effizienter und wettbewerbsfähiger werden.
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