Tomatenzubereitungen
Der Markt für Tomatenzubereitungen wächst, aber auch die Anforderungen an Hersteller sind gestiegen: Von Verbrauchern, die Innovationen und ein besseres Preis-Leistungs-Verhältnis fordern, bis hin zu der Notwendigkeit, Rohtomatenmark mit erheblichen Qualitätsunterschieden zu verarbeiten. Unsere Prozesslösungen helfen Ihnen dabei, das rohe Tomatenmark zu standardisieren, um eine kosteneffiziente und flexible Beschaffung sowie eine hohe Produktionseffizienz und gleichbleibende Qualität weltweit zu gewährleisten. Auch für die Verpackung der Tomatenprodukte bieten wir innovative und nachhaltige Lösungen.
Prozesslinien für Tomatenzubereitungen
Kontinuierliche Linie
This line handles production of smooth to small particulate tomato and chilli sauces and pastes. It allows you to produce a broad range of tomato preparations – natural products with more tomato content, less sugar, and fewer additives – that taste natural and homemade. The recipe-specific shear rate in mixing and optimized heat-treatment achieves the desired product characteristics. Our line enables safe production with exceptional quality and efficiency.
Kontinuierliche Linie für stückige Produkte
This line handles particles up to Ø25 mm with excellent particle integrity. It allows you to produce a greater variety of tomato preparations that taste natural and homemade – from smooth to chunky and with more tomato content, less sugar and fewer additives. The recipe-specific shear rate in mixing, gentle blending of particles and optimized temperature program achieves the desired product characteristics. Our line enables safe production with exceptional versatility, quality and efficiency.
Batchlinie
This line handles smooth to small particulate products. It allows you to produce a greater variety of products, from smooth sauces to crushed or diced component sauces. It enables batch production with a stand-alone processor capable of cooking with direct or indirect heating and cooling. It also enables texturization of tomato products for particle standardization while enabling incorporation small particles, such as cubes and chilli flakes. The recipe-specific shear rate in mixing, gentle blending of particles and optimal heat treatment achieves the desired product characteristics. Our line enables production with exceptional quality and efficiency.
Batchlinie für stückige Produkte
This line handles particles up to Ø25 mm with excellent particle integrity. It allows you to produce a greater variety of products with excellent texture – from smooth passata to crushed or chunky component products, such as salsa – that taste natural and homemade. Gentle processing prevents the breakdown of particle shape and maintains even distribution. The recipe-specific shear rate in mixing, gentle blending of particles and optimal heat treatment achieves the desired product characteristics. Our line enables production with exceptional versatility, quality and efficiency.
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