Vorteile
Die Tetra Pak Eismixanlage A ist eine plattformbasierte Eismixanlage, die die Anforderungen kleiner bis mittelgroßer Eiscremehersteller an die Eismixherstellung bestens erfüllt. Sie ist mit allen für die Eismix-Herstellung erforderlichen Komponenten ausgestattet und nach Anschluss an die Versorgungsleitungen umgehend produktionsbereit.
Die Tetra Pak Eismixanlage A ist für die kontinuierliche HTST-Pasteurisierung (High Temperature-Short Time) ausgelegt. Eine Reihe von Hilfskomponenten wie Mixpumpen, Reifungstanks und Kühler sind lieferbar.
| Modell | l/h | g/h (USA) |
| Tetra Pak Eismixanlage 2000 A2 – HTST | 2000 | 530 |
| Tetra Pak Eismixanlage 3000 A2 – HTST | 3000 | 800 |
| Tetra Pak Eismixanlage 4000 A2 – HTST | 4000 | 1060 |
| Tetra Pak Eismixanlage 5000 A2 – HTST | 5000 | 1320 |
| Tetra Pak Eismixanlage 6000 A2 – HTST | 6000 | 1600 |
| Tetra Pak Eismixanlage 8000 A2 – HTST | 8000 | 2110 |
| Tetra Pak Eismixanlage 600 A3 – HTST | 600 | 160 |
| Tetra Pak Eismixanlage 1200 A3 – HTST | 1200 | 320 |
| Tetra Pak Eismixanlage 6000 A3 – HTST* | 6000 | 1600 |
| Tetra Pak Eismixanlage 8000 A3 – HTST | 8000 | 2110 |
| Tetra Pak Eismixanlage 10000 A3 – HTST | 10000 | 2640 |
| Tetra Pak Eismixanlage 12000 A3 – HTST | 12000 | 3160 |
| Tetra Pak Eismixanlage 14000 A3 – HTST | 14000 | 3700 |
Die tatsächliche Leistung ist abhängig von der Mixrezeptur und den Produktionsbedingungen.
Standalone low-energy units for production of any ice cream product
- Flexibly handles any ice cream product, including high viscosities and fibres
- Sustainable low-energy solution that reduces carbon footprint
- Ensures full food and operator safety at all times
Merkmale
Tetra Pak® High Shear Mixer
Optimal emulsification and hydration
Tetra Pak® High Shear Mixer brings you the very best in high shear mixing to provide uniform, air-free mixing and deliver the optimal emulsification and hydration of the ice cream mix.
Tetra Pak® Heat Exchanger
Maximum heat recovery with cost efficiency
Tetra Pak® Plate Heat Exchanger handles the pasteurization process smoothly and effectively. The unit is designed for maximum heat recovery and to keep operating costs low. It is built to the highest sustainability standards to minimize carbon footprint throughout the process.
Pasteurizer diversion function
For full product safety at every step
To assure product safety and avert any risk of cross-contamination during the pasteurization process, a diversion function monitors product temperature before and after the holding cell to ensure correct temperature, recycling any non-pasteurized product back to the pasteurizer for reprocessing.
A climbing holding cell ensures stable flow to minimize any risk of trapped air.
Optionen
High shear vacuum mixing
For high viscosities and air-free mixing
Tetra Pak® High Shear Mixer can be equipped with a vacuum to enable faster powder intake and the handling of higher viscosities of up to 50,000 cP. The result: more efficient mixing and even less air incorporation in the mix.
Differential pressure supervision with direct activation
For full control and maximum product safety
A pressure supervision function can be added to deliver higher pressure on the downstream side. Any loss in differential pressure is reported and triggers a direct pressure activation intervention.
Produktentwicklungszentrum für Eiscremeprodukte
Im Tetra Pak Produktentwicklungszentrum für Eiscreme können Sie mit den neuesten Verarbeitungslösungen für Eiscreme in einer kompletten Produktionsumgebung im halbindustriellen Maßstab experimentieren.
