Tetra Pak Bag Tipping unit CIP è compatibile con Tetra Pak® High Shear Mixer con un sistema di vuoto o con qualunque tipo di processo di mescolamento polvere e liquido in lotti. Un filtro di estrazione della polvere separato garantisce un controllo efficiente della polvere sul punto di ribaltamento. La porta di accesso si blocca automaticamente prima dell'inizio del ciclo Cleaning in Place. Quando il ciclo Cleaning in Place inizia, l'unità completa viene lavata con una singola sfera a spruzzo che direziona getti di acqua pulente a tutte le parti interne dell'unità.
Capacità
Progettata per sacchi di polvere da 25 kg. Fino a 3.000 kg/ora in base alla capacità lavorativa dell'operatore.
Volume di stoccaggio: 120 litri.
Applicazioni
Dove è richiesta una pulizia automatica con un elevato livello di igiene, tra cui settori che gestiscono allergeni, insaporitori o coloranti.
Wet CIP nozzle
A single nozzle cleans all surfaces inside with cleaning agents and water at temperatures up to 90°C. Wet CIP is the only efficient way to remove every trace of flavour, colourant or allergen residue. CIP is the choice if you want to maintain high standards of hygiene. With this tipping unit, CIP is built-in from the beginning. This is a standard unit designed as an extension for your batch mixer. What’s more, we can offer it at a standard cost.
Unique shape
The inside surfaces slope at an angle to ensure correct powder flowability down to the outlet. The corners of the unit are smooth and rounded, and there are no dead-ends where powder can be trapped. This ensures complete discharge without retention of powder. What’s more, the unique shape ensures complete liquid drainage from the wet CIP cycle. The body of the unit is made of food-grade 316L stainless steel.
Flexible discharge
This unit is suitable for Tetra Pak® High Shear Mixer with a vacuum system or any kind of batch powder and liquid mixing process. Therefore you have the flexibility to connect this bag tipping unit using:
Ergonomic handling
The table height is 87 cm from the floor. This is the best design compromise to achieve an ergonomic table height while at the same time giving the unit a sufficient storage volume (more than 100 litres).
The table folds down for better access inside if necessary. The door folds up and out of the way so the operator does not bang his or her head on it. The sides are inclined away from the operator so they do not get in the way of arm movement.
Automatic door lock
The safety mechanisms built into the tipping unit enable the use of hot water and detergents in a safe manner because operators cannot open the unit during the CIP cycle. Another safety device makes it impossible to accidentally disconnect the downstream pipe during cleaning-in-place.