Maskin för saltning och mildrande av ostmassa
Tetra Pak® Saltinblandningstransportör 2 är tillsammans med Tetra Pak® Saltdoserarare 2 det mest effektiva sättet att uppnå och bibehålla rätt salthalt i ostmassan. Den här metoden för att tillföra salt säkerställer optimalt kvarhållande av salt, minskad saltanvändning och en minskning av vassle med hög saltnivå.
Snabbfakta
Maskin för kontinuerlig saltning av grynig och mald ost
Kapacitet:
Upp till 16 300 kg/timme
Tillämpningar:
Alla osttyper
Andra funktioner:
Bandets bredd, längd och hastighet samt salthalten kan varieras efter behov i alla tillämpningar.
Application specific agitators
After salt application, the curd is gently stirred by different types of agitators which are designed to ensure uniform salt distribution in specific applications. Stirring also allows the excess whey to be effectively drained from the cheese.
Salt distribution
When matched with the Tetra Pak® Salt-Dispenser 2, salt is gently delivered by means of a controlled airflow. It is then applied uniformly to the cheese by specially designed nozzles. This highly controlled process minimizes salt usage and, in combination with thorough mixing, provides optimal salt distribution. Multiple salt applications result in longer absorption times, optimal salt retention, consistent cheese moistures. A low level of abrasiveness leads to fewer cheese fines.
Quality of materials
The salty cheese and whey can create a highly corrosive environment inside the machine. Over our many decades of experience, we have optimized our equipment design with the quality of materials needed to ensure a long service life and to meet your demands for durability and reliability.
CIP isolation
To maximize production during CIP, the machine can be configured with a CIP isolation device. This allows production to continue on the Tetra Pak® Salting & Mellowing Conveyor while upstream equipment is being washed.