High Shear Mixer dedicato a creme spalmabili a base di fagioli e verdure
La gamma di Tetra Pak® High Shear Mixer B200-500VAA, B300-1500VAA e B400-2500VAA per creme spalmabili a base di fagioli e verdure è la migliore soluzione per miscelare prodotti in questa categoria.
Consente di produrre un mix di qualsiasi qualità desiderata, sia che debba essere grossolana o liscia sia se necessario mescolare pezzi di verdure o erbe. Le caratteristiche sono appositamente progettate per gestire i ceci, i fagioli e altre verdure in modo efficiente e semplice.
Prediction tool
Our prediction tool enables the replication and/or enhancement of any cold emulsion products. With an existing recipe as the starting point, it measures the size and distribution of droplets and generates the exact process parameters required to replicate it i.e. mixing time, speed and shear force. Just bring your sample to our Product Development Centre and we’ll tell (and/or show) you how to make it on our high shear mixer.
Dynamic HS mixing head
Our patented technology allows high and low shear mixing in the same process. It gives you complete control over the speed, time and degree of shear force of your mixing. This means you can fine-tune the size and distribution of droplets in your product, and hence achieve the exact viscosity, mouthfeel and texture you want.
Double-shaft agitator
In this unit, a double-shaft agitator circulates product around the tank. Its counter rotating blades reach every corner of the tank, ensuring that all product passes evenly through the Dynamic HS mixing head, resulting in a homogenous end product regardless of viscosity.
Unique mixer design
Vacuum system
Ingredients are rapidly drawn into the mixing vessel by an independently controlled vacuum pump. This enables faster, more complete deaeration of the product and allows full control of the vacuum level inside the mixer.