利乐®热煮拉伸机DAW 2/6
用于帕斯塔费拉塔奶酪的热煮拉伸设备
利乐®热煮拉伸机DAW用于热煮和拉伸帕斯塔费拉塔风格的凝乳,从而制作马苏里拉奶酪、波萝伏洛干酪或比萨奶酪。
产能
3.6吨/小时(或8000磅/小时)
应用
帕斯塔费拉塔乳酪
Dimple pattern
During cooking, it is natural for cheese to stick to the heated product contact surfaces of the auger body. Having a dimple pattern on these surfaces significantly reduces this sticking and makes cleaning much easier. It also eliminates the need for a coating on the auger body.
Dual auger
The two augers thoroughly mix the cheese. They are positioned optimally to take full advantage of the natural roll-back effect of the cheese as it is passes through the outlet. In this way, it gives the best possible mixing and stretching performance.
奶油罐
在生产过程中,通常以2升/分钟的速度将清水添加到热煮拉伸机中。 多余的冲洗水流入奶油罐。 当奶油罐中的液体达到一定液位时,其内容物将被泵送到分离器中以回收脂肪。
自动注水
双重热交换系统
双重系统使用一个钎焊板式热交换器通过蒸汽给共用工程水加热。 然后这些公用工程水在一个壳管式热交换器中朝热煮用水相反的方向流动。 这样可以以较低的温度将热煮用水的温度提高到所需的水平,从而将蛋白质结垢和变性的风险降至最低,确保最终产品具有良好的口味。