Preparaciones a base de tomate
Si bien las preparaciones a base de tomate como categoría están creciendo, también lo hacen las demandas sobre los productores: desde los consumidores que buscan innovación y mejor valor hasta la necesidad de elaborar grandes variedades de pastas de tomate crudas de calidad. Nuestras soluciones de procesamiento lo ayudan a estandarizar la pasta de tomate cruda, lo que permite un abastecimiento rentable y flexible y, además, garantiza gran eficiencia de la producción y calidad consistente en todo el mundo. Y cuando se trata de envasado, contamos con las soluciones innovadoras y sostenibles para envasar una gama de productos a base de tomate.
Líneas de procesamiento para preparaciones a base de tomate
Línea en continuo
This line handles production of smooth to small particulate tomato and chilli sauces and pastes. It allows you to produce a broad range of tomato preparations – natural products with more tomato content, less sugar, and fewer additives – that taste natural and homemade. The recipe-specific shear rate in mixing and optimized heat-treatment achieves the desired product characteristics. Our line enables safe production with exceptional quality and efficiency.
Línea con partículas en continuo
This line handles particles up to Ø25 mm with excellent particle integrity. It allows you to produce a greater variety of tomato preparations that taste natural and homemade – from smooth to chunky and with more tomato content, less sugar and fewer additives. The recipe-specific shear rate in mixing, gentle blending of particles and optimized temperature program achieves the desired product characteristics. Our line enables safe production with exceptional versatility, quality and efficiency.
Línea por lote
This line handles smooth to small particulate products. It allows you to produce a greater variety of products, from smooth sauces to crushed or diced component sauces. It enables batch production with a stand-alone processor capable of cooking with direct or indirect heating and cooling. It also enables texturization of tomato products for particle standardization while enabling incorporation small particles, such as cubes and chilli flakes. The recipe-specific shear rate in mixing, gentle blending of particles and optimal heat treatment achieves the desired product characteristics. Our line enables production with exceptional quality and efficiency.
Línea con partículas por lote
This line handles particles up to Ø25 mm with excellent particle integrity. It allows you to produce a greater variety of products with excellent texture – from smooth passata to crushed or chunky component products, such as salsa – that taste natural and homemade. Gentle processing prevents the breakdown of particle shape and maintains even distribution. The recipe-specific shear rate in mixing, gentle blending of particles and optimal heat treatment achieves the desired product characteristics. Our line enables production with exceptional versatility, quality and efficiency.
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