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Home Solutions Integrated food solutions & equipment Processing equipment Ice cream moulding Tetra Pak® Rotary Moulder 23 M2

Benefits

Tetra Pak® Rotary Moulder 23 M2  is a high performance ice cream moulding unit with low start up cost

 

Quick facts

Moulding unit for filling ice cream mixture into a mould, freezing and inserting sticks (and can apply a coating)

 

Capacity

Up to 10,000 products/hr

 

Applications

Moulded ice cream, sherbet or fruit juice ices on a stick

rotary moulder 23M2 benefits

Explore our moulding range for ice cream products

Tetra Pak Rotary Moulder 35 A4

Tetra Pak® Rotary Moulder 35 A4

Tetra Pak® Rotary Moulder 35 A4 is ready to produce a wide range of moulded ice cream products and designed to secure uniform freezing and reduce waste.
Learn more about Tetra Pak Rotary Moulder 35 A4⁠
Tetra Pak Linear Moulder 1500 A2

Tetra Pak® Linear Moulder 1500 A2

Tetra Pak® Linear Moulder 1500 A2 ice cream moulding machine, highest capacity on the market with multilane wrapping
Learn more about Tetra Pak Linear Moulder 1500 A2⁠
Tetra Pak Rotary Moulder 27 A4

Tetra Pak® Rotary Moulder 27 A4

A high-speed unit for filling ice cream mixture into a mould, freezing mixture and inserting sticks, with options for dipping in coatings.
Learn more about Tetra Pak Rotary Moulder 27 A4⁠

Find out more about ice cream

Cow, tanks, man and woman eating ice cream

Complete ice cream production

Create smooth, smart, supported ice cream from first batch to high-volume production with innovation, processing equipment, automation and factory improvements
Explore solutions for ice cream production and manufacturing⁠
Tray with ice cream prototypes

Product Development Centre, Ice Cream Solutions

At the Ice cream Product Development Centre in Aarhus you can experiment with the latest processing solutions for ice cream and try new flavours, shapes, styles
Learn more about our Ice cream PDC⁠
Best-practice lines for Ice cream

Best-practice lines for Ice cream

Our best-practice lines for ice cream combine our proven solutions into the most optimal setup for a specific product at a specific capacity.
Learn more about Best-practice lines for Ice cream⁠

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