Benefits
Machine for salting and mellowing cheese curd
Tetra Pak® Salting Mellowing Conveyor 2, working in conjunction with the Tetra Pak® Salt-Dispenser 2, provides the most effective method for achieving and retaining the required salt content in the curd. This method of salt application ensures optimum salt retention, lower salt usage, and a reduction of high-salt whey.
Quick facts
Machine for continuous salting of granular or milled cheese
Capacity:
Up to 16300 kg/hr (36000 lbs/hr)
Applications:
All cheese types
Other features:
Belt widths, lengths, speeds, and ratio of salt applications can all be varied according to need.
