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Multilane transfer and dipping for ice cream
The Tetra Pak® Dip and transfer unit 1800 M2 is a medium capacity, multilane transfer and dipping equipment for ice cream production. The unit is intended mainly for use with Tetra Pak® Extrusion Tunnel M3 models, and can be used for wide range of ice cream products.
Typical examples of product types include products with sticks (all types) as well as cones, wafer cups, candy bars, slices, briquettes, sandwiches and mini-bites.
Capacity
Up to 24,000 products/hour
Applications
Ice cream sticks, sandwiches, slices, candy bars, bite sizes, ball top cones and wafer cups