With Tetra Pak, you have access to the highest capacity lines for ice cream production extrusion and moulding, enabling you to produce ice creams of any size, shape and combinations of flavour layers.
High efficiency extrusion line
The world's highest capacity extrusion line
High capacity and low cost, even for complex products
Get the most out of your ingredients
The extrusion line that grows with your business
For quick product changeovers
High product versatility for entry level customers
Explore the link below to discover all the equipment and tailored solutions you need for delicious ice cream sandwiches.
Consumers want perfect products every time, and mixing is a key part of ensuring this. Our extensive line of equipment will help you master this critical step.
There’s no limit to consumer demand for ice cream experiences. A tightly controlled freezing process enables our technologies to handle thousands of recipes.
Gently dipping and transferring ice cream is difficult. Our units excel in all areas – including transfer to wrapping thanks to automatic speed adaptation.
Adding chocolate, caramel or other liquids is a great way to enrich ice cream. Trust our pumping and enrobing solutions to deliver ingredients right every time.
Colours, flavours, vitamins and more benefit from aseptic dosing. Our dosing solutions meet any need – from same-ingredient dosing to injections before filling.
Cone filling needs to reduce product waste and minimise line stops. With the highest dispensing accuracy on the market, our units mean superior line efficiency.
To ensure the right texture, our hardening equipment delivers rapid, efficient cooling, accelerated by ‘wind chill’ directly on products. Up to 20% less energy.