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Tray tunnel system for ice cream production
The Tetra Pak® Extrusion Tunnel M3 is a tray tunnel system for the extrusion, shaping, filling, decorating and hardening of ice cream products including ball-top cones, desserts, wafer cups, sandwiches, cakes and logs, slices, bite sizes, stick products and candy bars.
Capacity
Up to 24,000 products/hour
Applications
Ice cream sticks, sandwiches, cones, wafer cups, candy bars, slices, bite size, cakes, and logs