Delectable ice cream bar and bite production

With Tetra Pak, you get the benefits of vast ice cream production experience, the latest methods and leading extrusion lines. All that adds up to delicious ice cream bars and bite-size products and reliable, efficient production.

How we can help improve your ice cream bar and bite production

Snack bars processing

Tetra Pak’s method for introducing nut and caramel to your ice cream bar uses equipment to cool the caramel with a quick re-freeze when enrobing. Crucially, this prevents the chocolate from melting, minimising the need for cleaning stops.

The perfect bite-size ice cream

Tetra Pak helps you avoid common issues like cracks in the chocolate, holes in the coatings and chocolate tails. Our extrusion lines can be specially configured to handle your bite-size products, ensuring problem-free enrobing with no waste or mess.

Discover processing lines for bars and bites

Tetra Pak offers a complete range of extrusion lines for smaller, medium or high production capacities of all ice cream product types. Built on modules, they’re designed to fit seamlessly together, optimising your production capability and product versatility. A typical line consists of a freezer, worktable, hardening tunnel, transfer and dipping, and wrapping.