Increase fresh cheese yield and efficiency with mould-free technology
Rising demand puts constant pressure on your production to deliver consistent quality, maximise yield, and maintain the highest hygiene standards, all while keeping operations efficient and cost-effective.
The Tetra Pak® Cheese Former 2.0 brings whey draining, forming, and shaping together in one fully enclosed, mould-free system. Its patented, vacuum-based technology protects food safety while enabling higher throughput, better consistency, and fewer stoppages. With portioning accuracy of up to ±1%, you gain tighter control over yield, reduce giveaway, and minimise losses.
Designed for ease of operation, it simplifies cleaning and reduces resource use, helping you lower running costs while keeping production running smoothly. With built-in readiness for automation, digital integration, and future AI-driven optimisation, you’re equipped to scale efficiently and stay ahead in a competitive market.
Capacity
Up to 2,600 kilograms per hour
Applications
Fresh cheese, such as queso fresco, panela, minas frescal, tvarog, ricotta etc
