Benefits
Employing patented heated auger technology, the Tetra Pak® Cooker Stretcher DDA provides higher yield, more flexibility and a reduced environmental impact. The increased yield is achieved through a reduction of fat loss. Compared to traditional wet cooking methods, dry cooking also lets you eliminate wastewater and reduce energy loss – all while securing a consistent, repeatable and high product quality. Our cheese technology experts can help you explore – and realise – your recipe ideas to truly leverage the benefits of dry cooking. The machine also features a highly hygienic design, with an open channel frame that greatly reduces bacterial harborage areas.
Quick facts
For dry cooking and stretching of pasta filata-style curd, in production of mozzarella, provolone and other similar cheese varieties.
