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Home Solutions Integrated food solutions & equipment Processing equipment Liquid pumping Tetra Pak® Pump Station Centrifugal 100 M2

Benefits

The Tetra Pak® Pump Station centrifugal 100 M2A is a pump station for optimized chocolate circulation and feeding

 

Quick facts

Unit to keep chocolate or other coating matter at a steady temperature

 

Capacity

10 - 900 l/hr

 

Applications

Chocolate or other coating matter for ice cream products – with or without inclusions

pump station cetrifugal benefits

Explore our range of liquid pumping & enrobing

Tetra Pak® Pump Station M3

Tetra Pak® Pump Station M3

Tetra Pak® Pump Station M3 is a complete solution for pumping liquid ingredients for ice cream production, from 15 to 500 litres per hour.
Learn more about Tetra Pak® Pump Station M3⁠
Tetra Pak Chocolate Enrober

Tetra Pak® Chocolate Enrober

The Tetra Pak® Chocolate Enrober is perfect for enrobing ice cream and similar products with all types of liquid coating, including small particles.
Learn more about Tetra Pak Chocolate Enrober⁠

Find out more about ice cream

Cow, tanks, man and woman eating ice cream

Complete ice cream production

Create smooth, smart, supported ice cream from first batch to high-volume production with innovation, processing equipment, automation and factory improvements
Explore solutions for ice cream production and manufacturing⁠
Tray with ice cream prototypes

Product Development Centre, Ice Cream Solutions

At the Ice cream Product Development Centre in Aarhus you can experiment with the latest processing solutions for ice cream and try new flavours, shapes, styles
Learn more about our Ice cream PDC⁠
Best-practice lines for Ice cream

Best-practice lines for Ice cream

Our best-practice lines for ice cream combine our proven solutions into the most optimal setup for a specific product at a specific capacity.
Learn more about Best-practice lines for Ice cream⁠

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