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Our best-practice line for Mozzarella is designed for optimal product safety, quality and hygiene. It is robust and combines cost-efficiency with a small footprint. Furthermore, the high-capacity equipment enables improved profitability thanks to increased yield and faster time-to-market.
Our best-practice line for Mozzarella is designed for optimal product safety, quality and hygiene. It is robust and combines cost-efficiency with a small footprint. Furthermore, the high-capacity equipment enables improved profitability thanks to increased yield and faster time-to-market.