The most consistent product quality
- An even layer of chocolate covering the whole cone interior
- A preserved crunchiness – no soggy cones
- The exact and desired amount of chocolate in each cone
The most flexible and trouble free ice cream filler
- Easy to change line capacity – no adjustments
- Easy to switch equipment's and sub-units for fast product changeovers
- Reliable and easy operation
Great savings by minimizing product losses
- Reduced waste and better overall economy
- The exact amount of chocolate every time
- Saves up to 9 kilograms of chocolate per hour